
San Sebastian…a town of costal food, shopping, hiking, meandering, and so much more. Personally, the food alone was enough of an attraction to make a day trip worth while. Our clients add a similar experience while joining us in Pamplona during San Fermin.

Some of the Bucket List Events Staff at the Bay la Concha



Some of the staff favorites were at our first stop. This pintxo was a local mix of goat cheese and ham topped with sun dried tomatoes and walnuts and a balsamic vinaigrette drizzle. As you can see by the photo above, they did not last long before one more pinxto was requested! Another must try included the croquettes, the foie gras, and Brick de bacalao at Hazia Bar. It was fully agreed upon these apps must be tried before leaving the city.
In our opinion, if the option to visit San Sebastian is given do not turn it down!
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